Le Tanjia, Marrakech Morocco

Tonight's dinner is on the terrace overlooking Jamaa el Fna at Le Tanjia. Traditional Moroccan foods featuring an assortment of Moroccan salads that are always a nice surprise. The salads are served in several small bowls and consist of marinated vegetables, tomatoes, beets, cous cous, cucumber and onion, eggplant, roasted peppers, lentils, and olives, you never know what combination or surprises you will get. The traditional Tajin was our main course: one chicken and one beef accompanied by Cous cous topped with carrots and caramelized onions. We have found that the Moroccan wine isn't too bad either. A bit on the touristy side but the food, service, and the views were great. 4.5/5.0